Tuesday, May 6, 2014

Phu My Hung: Ho Chi Minh City Day Two



Another day in Ho Chi Min and another day in super humid and 90 plus degree weather. Breakfast at the hotel was similar to yesterday’s, and after having it both times, there’s something different about the orange juice here that I like. We had a lecture at the university about the urban development of Ho Chi Minh City, and unlike America, Vietnam is rapidly expanding in population, foreign investment, gross domestic product, and overall development. It’s crazy how a city originally developed by the French a hundred years ago that was meant to hold less than a million people has developed enough to hold an estimated ten million in the near future. After that we had another language class where we learned how to introduce ourselves and say hello and goodbye. After classes at UEF, we visited Phu My Hung Corporation’s new city center, which is the company that I studied back in the United States before coming to Vietnam. PMH pretty much is an urban development joint company between Taiwanese private investors and the Ho Chi Minh government that continually work on the “Dragon to the East Sea” project to expand South Saigon. Their urban areas are really high class, and are completely sustainable with different types of schools, shopping centers, and recreational areas. Almost 50% of the in the area is reserved solely for green space like parks and walkways. What’s really coincidental is that the giant rubber duck, which was in Pittsburgh earlier this year, was in Ho Chi Minh City at Phu My Hung, so I got to take a picture with the same thing halfway across the world.

After touring around the New City Center, we went back to the hotel and had time to relax. We shopped at the Co Op Market where I bought a few Vietnamese snacks,

and then we had dinner at a restaurant with a few Vietnamese students of UEF. They ordered us authentic spring rolls, phở, and fried rice. Afterwards, we spent some time going around the city and then I made my way back to the hotel to get ready for the next day.


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